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Stone Barn at St Joseph’s College

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You are invited to take part in a farm-to-table lunch experience in the rustically beautiful setting of the Normandy-style Stone Barn on St. Joseph’s College campus.

Chef Mary Paine will craft a lunch menu for us focused on local meats, and seasonal produce. Lunches will consist of three courses: a salad or appetizer, entrée, and dessert. The entrée for this luncheon will be poultry. Family-style seating on long tables will allow for socializing under soaring turn-ofthe- century timbers.
July 15
Depart 11:00am  Return by 2:00pm

* Adjustments and discounts will be applied during checkout if applicable. *

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