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Chefs in Training
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A "make and take" cooking class for Kids ages 9 & up
Focusing on fun, each class will explore how cooking uses language, math, science and art to create the food we eat.
Our instructors will introduce participants to the fundamentals of baking -from reading and following recipes to the importance of kitchen safety. We will make our pizza dough, sauces, prepare toppings, bake - and enjoy our work!
Through individualized cooking experiences
participants will learn to:
measure ingredients correctly
combine and mix ingredients according to recipe instructions
identify healthy foods
understand safe methods for preparing food and handling kitchen tools
understand the science behind getting dough to rise
Taught by Gorham Rec ServSafe certified staff
* Adjustments and discounts will be applied during checkout if applicable. *
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